Chinese Food
All Recipes
Rice with tomato and beef brisket
Tomato is a very beautiful dish. It can help lose weight and reduce blood fat. Tomato itself is sweet and sour. It's delicious when used for cooking. It can match meat, eggs and vegetables to give a fresh and sweet taste. The beef is soaked with... ...
Xiaopang delicious pork breast
A little greedy cat. The recipe is very simple. It's easy to operate. It's a little tedious
Spicy rice
I saw that the beans in the vegetable market stall were fresh, tender and green, and the meat was thick. So I bought a handful of beans and dried them with minced meat. The fried beans taste crispy and tender. The meat foam is wrapped with fragr... ...
Braised radish with mutton
Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...
Black head fish soup
Girl, it took nine cows and two tigers to make this fish soup tonight. The reason is that I didn't get scaly belly when I sold the fish. I brought this fish back alive and jumped. It took me nearly an hour to get it cleaned up.
Braised prawns
I've learned crawfish since last year. That's really cool. Do it at home if you want. The key is to keep it clean. This year's epidemic. I want to eat it again. Let's do it at home. I bought 5 jin directly. I can't put down the wok at home. I us... ...
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Balanced Beijing sauce shredded pork
For me, it's more appetizing to eat good-looking food with color matching. There are children at home. It's more nutritious and balanced. It's a must for this dish.
Braised pork in brown sauce
It's snowing in the northeast of China today. I feel that this gloomy weather needs to eat something good to make me feel better. So I agree that I need to make myself a bowl of attractive stewed pork with thick oil and red sauce if I don't go t... ...
Small wonton with fresh meat
I haven't eaten small wonton for a long time. I miss the satisfaction of taking one bite, soup and juice, and instant noodles. On the morning of April 9, just in time for Dad to kill a big Xiang pig that he had raised for two and a half years. I... ...
The seafood stew pot of Huang Jihuang
I've made a stew pot several times. The best food I've made this time. Hahaha ~ share it with you ~
Three delicacies with less oil
The three delicacies in the Northeast are famous dishes. We will make the three delicacies with less oil at noon today. Because potatoes and eggplant are fried. So there are a lot of them. So, we try our best to absorb the oil and reduce it to a... ...
Stir fried meat with chives
I haven't eaten pork for a long time. Stir fry a plate of crispy leek and pork shreds with strong fragrance. A bowl of rice will solve the problem instantly.
Steamed perch
Every weekend is a time to cook delicious food for the family. I usually eat what my mother does on weekdays. On holidays, I also do it for my parents and sons. I like bass personally, because it has few thorns, good meat and high protein conten... ...
